4 lbs. sprareribs cut in serving sizes
1 can tomato soup
1/2 cup cider vinegar
1/2 cup brown sugar
dash cayenne
1 tablespoon soy sauce
1 teaspoon celery seed
1 teaspoon salt
1 teaspoon chili powder
Layer spareribs in pot. In a mixing bowl, combine tomato soup, vinegar, brown sugar, soy sauce, celery seed, salt, chili powder and cayenne pepper. Pour over spareribs. Cover pot and heat on low for 6-8 hours. Skim fat from juices before serving.